Agriculture and Food Systems Major (B.A.)

100 courses, what each needs, and where they meet

Courses

AGFS 421 · Introductory Horticulture
AGFS 405 · Sustainable Agriculture and Food Production
AGFS 502 · Agroecology
AGFS 602 · Emphasis Development and Professional Pathways in Sustainable Agriculture and Food Systems
AGFS 620 · Food Systems & Community Resilience
AGFS 690 · Agricultural and Food Policy
NR 411 · Environmental and Resource Economics Perspectives
ECON 402 · Principles of Economics (Micro)
ANSC 421 · Introduction to Animal Science
BIOL 528 · Applied Biostatistics I
CHEM 411 · Introductory Chemistry for Life Sciences
CHEM 403 · General Chemistry I
NR 501 · Studio Soils
AGFS 733W · Advanced Topics in Agriculture and Food Systems
ANSC 750 · Collaborative Farm Design and Development
AAS 421 · Large Animal Behavior and Handling Techniques
AAS 423 · Dairy Selection
AAS 432 · Introduction to Forage and Grassland Management
AAS 434 · Equipment and Facilities Management
AAS 439 · Fundamentals of Animal Health
AGFS 410 · A Taste of the Tropics
AGFS 415 · The Science of Fermentation: A Culinary Journey from Bread to Beer
AGFS 515 · Technical Brewing
AGFS 601 · Fruit Crop Production
AGFS 632 · Urban Agriculture
AGFS 651 · Plant Pathology
AGFS 670 · Systems Thinking: Land Use Capability and Sustainability in Aotearoa New Zealand
AGFS 671 · Agroecology and Sustainable Land Management in Aotearoa New Zealand
AGFS 672 · Pathways to Sustainable Agriculture and Food Systems in Aotearoa New Zealand
AGFS 673 · Agricultural Production and Business Practice in Aotearoa New Zealand
AGFS 679 · Food Production Field Experience I
AGFS 680 · Food Production Field Experience II
AGFS 689W · Greenhouse Management and Operation
AGFS 750 · Food System Solutions; Increasing Sustainability and Equity
AGFS 760W · Integrated Pest Management
AGFS 795 · Investigations
AGFS 799H · Honors Senior Thesis
ANSC 425 · Introduction to Dairy Herd Management
ANSC 548 · Agricultural Business Management
ANSC 600 · Field Experience
ANSC 602 · Animal Rights and Societal Issues
ANSC 603 · Introduction to Livestock Management
ANSC 605 · Poultry Production and Health Management
ANSC 609 · Principles of Animal Nutrition
ANSC 612 · Genetics of Animals
ANSC 625 · Animal Diseases
ANSC 650 · Dairy Industry Travel Course
ANSC 690 · Livestock and Wildlife in Namibia: Challenges, Opportunities and Geography
ANSC 698 · Cooperative for Real Education in Agricultural Management (CREAM)
ANSC 701 · Physiology of Reproduction
ANSC 710 · Dairy Nutrition
ANSC 715 · Physiology of Lactation
ANSC 724 · Reproductive Management and Artificial Insemination
ANSC 727 · Advanced Dairy Management I
ANSC 728 · Advanced Dairy Management II
ANSC 795 · Investigations
BIOL 409 · Green Life: Introducing the Botanical Sciences
BIOL 510 · Mushrooms, Molds, and Mildews: Introduction to the Fungal Kingdom
BIOL 541W · Ecology
BIOL 566 · Systematic Botany
BIOL 704 · Plant-Microbe Interactions
BIOL 720 · Plant-Animal Interactions
BIOL 752 · New England Mushrooms: a Field and Lab Exploration
BMS 503 · General Microbiology
BMS 504 · General Microbiology Laboratory
CEP 415 · Community Development Perspectives
CHBE 410 · Energy and Environment
ECOG 401 · Introduction to Ecogastronomy
GEN 604 · Principles of Genetics
GEN 772 · Evolutionary Genetics of Plants
GEOG 670 · Climate and Society
HMGT 570 · International Food and Culture
MGT 520 · Topics in Management
MKTG 530 · Survey of Marketing
NR 425 · Field Dendrology
NR 435 · Contemporary Conservation Issues and Environmental Awareness
NR 504 · Freshwater Resources
NR 506 · Forest Entomology
NR 527 · Forest Ecology
NR 579 · Wildland Fire Ecology and Management
NR 602 · Natural Resources and Environmental Policy
NR 643 · Economics of Forestry
NR 650 · Principles of Conservation Biology
NR 706 · Soil Ecology
NR 729 · Silviculture
NR 749 · Forest Inventory and Modeling
NR 760 · Geographic Information Systems in Natural Resources
NR 761 · Environmental Soil Chemistry
NR 782 · Forest Health in a Changing World
NR 785 · Systems Thinking for Sustainable Solutions
NUTR 400 · Nutrition in Health and Well Being
NUTR 405 · Food and Society
NUTR 550 · Food Science: Principle and Practice
NUTR 720 · Community Nutrition
NUTR 730 · From Seed to Sea: Examining Sustainable Food Systems
NUTR 795 · Investigations
RMP 724 · Research, Evaluation, and Data-Driven Decisions
MEFB 772 · Fisheries Biology: Conservation and Management
ZOOL 555 · Introduction to Entomology
ZOOL 610 · Principles of Aquaculture

Requirements

In the UNH Catalog