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Minor · Catalog 2026-2027

Agriculture and Food Systems Minor

27 courses, what each needs, and where they meet

Courses

  • AGFS 405 · Sustainable Agriculture and Food Production
  • AAS 432 · Introduction to Forage and Grassland Management
  • AGFS 403 · Green Thumb Workshop
  • AGFS 410 · A Taste of the Tropics
  • AGFS 421 · Introductory Horticulture
  • AGFS 502 · Agroecology
  • AGFS 601 · Fruit Crop Production
  • AGFS 620 · Food Systems & Community Resilience
  • AGFS 632 · Urban Agriculture
  • AGFS 651 · Plant Pathology
  • AGFS 670 · Systems Thinking: Land Use Capability and Sustainability in Aotearoa New Zealand
  • AGFS 671 · Agroecology and Sustainable Land Management in Aotearoa New Zealand
  • AGFS 672 · Pathways to Sustainable Agriculture and Food Systems in Aotearoa New Zealand
  • AGFS 673 · Agricultural Production and Business Practice in Aotearoa New Zealand
  • AGFS 679 · Food Production Field Experience I
  • AGFS 680 · Food Production Field Experience II
  • AGFS 689W · Greenhouse Management and Operation
  • AGFS 690 · Agricultural and Food Policy
  • AGFS 733W · Advanced Topics in Agriculture and Food Systems
  • AGFS 750 · Food System Solutions; Increasing Sustainability and Equity
  • AGFS 760W · Integrated Pest Management
  • ANSC 421 · Introduction to Animal Science
  • ANSC 750 · Collaborative Farm Design and Development
  • NR 501 · Studio Soils
  • NUTR 405 · Food and Society
  • NUTR 730 · From Seed to Sea: Examining Sustainable Food Systems
  • ZOOL 610 · Principles of Aquaculture

Requirements

  • In the UNH Catalog