Minor · Catalog 2026-2027

Culinary Nutrition and Food Studies Minor

14 courses, what each needs, and where they meet

Courses

NUTR 400 · Nutrition in Health and Well Being
NUTR 403 · Culinary Arts Skills Development
NUTR 405 · Food and Society
NUTR 525 · Food and Culture in Italy
NUTR 530 · Critical Analysis in Food Studies
NUTR 550 · Food Science: Principle and Practice
NUTR 730 · From Seed to Sea: Examining Sustainable Food Systems
NUTR 704 · Managerial Skills in Dietetics
AGFS 415 · The Science of Fermentation: A Culinary Journey from Bread to Beer
AGFS 620 · Food Systems & Community Resilience
ECOG 401 · Introduction to Ecogastronomy
HMGT 570 · International Food and Culture
HMGT 771 · International Wine and Beverage
NUTR 628 · Culinary Nutrition Practicum

Requirements

In the UNH Catalog