Major · Catalog 2026-2027

EcoGastronomy (Dual Major)

26 courses, what each needs, and where they meet

Courses

ECOG 401 · Introduction to Ecogastronomy
AGFS 405 · Sustainable Agriculture and Food Production
NUTR 400 · Nutrition in Health and Well Being
NUTR 403 · Culinary Arts Skills Development
HMGT 405 · Introduction to Food and Service Management
NUTR 686 · UNH-in-Italy Study Abroad
ECOG 701 · EcoGastronomy Capstone
ANSC 602 · Animal Rights and Societal Issues
ANSC 698 · Cooperative for Real Education in Agricultural Management (CREAM)
AGFS 690 · Agricultural and Food Policy
HIST 618 · American Environmental History
HMGT 771 · International Wine and Beverage
HMGT 570 · International Food and Culture
MGT 662 · Exploration in Entrepreneurial Management
NR 602 · Natural Resources and Environmental Policy
NR 720 · International Environmental Politics and Policies for the 21st Century
NR 784 · Sustainable Living - Global Perspectives
NR 785 · Systems Thinking for Sustainable Solutions
NUTR 625 · From Farm to the Italian Table
NUTR 720 · Community Nutrition
NUTR 730 · From Seed to Sea: Examining Sustainable Food Systems
AGFS 620 · Food Systems & Community Resilience
AGFS 679 · Food Production Field Experience I
SOC 665 · Environmental Sociology
ZOOL 610 · Principles of Aquaculture
MEFB 772 · Fisheries Biology: Conservation and Management

Requirements

In the UNH Catalog