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Option · Catalog 2026-2027

Nutrition Major: Dietetics Option (B.S.)

29 courses, what each needs, and where they meet

Courses

  • BMS 507 · Human Anatomy and Physiology I
  • BMS 508 · Human Anatomy and Physiology II
  • SOC 400 · Introductory Sociology
  • PSYC 401 · Introduction to Psychology
  • BIOL 528 · Applied Biostatistics I
  • HMP 540 · Statistics for Health and Human Service Professionals
  • PSYC 402 · Statistics in Psychology
  • SOC 402 · Statistics
  • CHEM 403 · General Chemistry I
  • CHEM 404 · General Chemistry II
  • BMS 501 · Microbes in Human Disease
  • CHEM 545 · Organic Chemistry
  • CHEM 546 · Organic Chemistry Laboratory
  • BMCB 658 · General Biochemistry
  • NUTR 400 · Nutrition in Health and Well Being
  • NUTR 401 · Professional Perspectives on Nutrition
  • NUTR 476 · Nutritional Assessment
  • NUTR 650 · Life Cycle Nutrition
  • NUTR 403 · Culinary Arts Skills Development
  • NUTR 550 · Food Science: Principle and Practice
  • NUTR 610 · Nutrition Education and Counseling
  • NUTR 700 · Career Development in Dietetics
  • NUTR 704 · Managerial Skills in Dietetics
  • NUTR 720 · Community Nutrition
  • NUTR 750 · Nutritional Biochemistry
  • NUTR 773 · Clinical Nutrition
  • NUTR 775 · Practical Applications in Medical Nutrition Therapy
  • NUTR 780 · Critical Issues in Nutrition
  • HMP 401 · United States Health Care Systems

Requirements

  • In the UNH Catalog