Barton B134

Classes: AAS 432, ANSC 427, ANSC 500 and 6 more

Classes here

AAS 432 (01) Introduction to Forage and Grassland Management Mon Wed 12:10 – 1:00 PM, Fall 2026
AAS 432 (01) Introduction to Forage and Grassland Management Thu 10:30 AM – 12:30 PM, Fall 2026
AAS 432 (02) Introduction to Forage and Grassland Management Mon Wed 12:10 – 1:00 PM, Fall 2026
AAS 432 (02) Introduction to Forage and Grassland Management Thu 10:30 AM – 12:30 PM, Fall 2026
ANSC 427 (01) Introduction to Equine Science Mon Wed Fri 11:10 AM – 12:00 PM, Fall 2026
ANSC 427 (01) Introduction to Equine Science Fri 1:10 – 3:30 PM, Fall 2026
ANSC 427 (01) Introduction to Equine Science Fri 10:30 AM – 12:30 PM, Fall 2026
ANSC 500 (01) Equine Assisted Services Mon Wed 2:10 – 3:30 PM, Fall 2026
ANSC 500 (01) Equine Assisted Services Mon 4:10 – 7:00 PM, Fall 2026
ANSC 500 (01) Equine Assisted Services Fri 3:30 – 5:30 PM, Fall 2026
ANSC 698 (01) Cooperative for Real Education in Agricultural Management (CREAM) Thu 6:10 – 8:00 PM, Fall 2026
ANSC 715 (01) Physiology of Lactation Mon Wed Fri 10:10 – 11:00 AM, Fall 2026
ANSC 715 (01) Physiology of Lactation Mon 10:30 AM – 12:30 PM, Fall 2026
ANSC 727 (01) Advanced Dairy Management I Tue Thu 2:10 – 4:00 PM, Fall 2026
ANSC 727 (01) Advanced Dairy Management I Tue 10:30 AM – 12:30 PM, Fall 2026
ANSC 815 (01) Physiology of Lactation Mon Wed Fri 10:10 – 11:00 AM, Fall 2026
ANSC 815 (01) Physiology of Lactation Mon 10:30 AM – 12:30 PM, Fall 2026
ANSC 827 (01) Advanced Dairy Management I Tue Thu 2:10 – 4:00 PM, Fall 2026
ANSC 827 (01) Advanced Dairy Management I Tue 10:30 AM – 12:30 PM, Fall 2026
NUTR 403 (01) Culinary Arts Skills Development Tue Thu 11:10 AM – 12:30 PM, Fall 2026
NUTR 403 (01) Culinary Arts Skills Development Wed 3:30 – 5:30 PM, Fall 2026
NUTR 403 (02) Culinary Arts Skills Development Tue Thu 11:10 AM – 12:30 PM, Fall 2026
NUTR 403 (02) Culinary Arts Skills Development Wed 3:30 – 5:30 PM, Fall 2026
NUTR 403 (03) Culinary Arts Skills Development Tue Thu 11:10 AM – 12:30 PM, Fall 2026
NUTR 403 (03) Culinary Arts Skills Development Wed 3:30 – 5:30 PM, Fall 2026
NUTR 403 (04) Culinary Arts Skills Development Tue Thu 11:10 AM – 12:30 PM, Fall 2026
NUTR 403 (04) Culinary Arts Skills Development Wed 3:30 – 5:30 PM, Fall 2026