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AGFS 415 (01) · Lecture · Fall 2026

The Science of Fermentation: A Culinary Journey from Bread to Beer

Mon Wed Fri 2:10 – 3:00 PM · Fri 3:30 – 5:30 PM · New Hampshire Hall 208

Meetings

  • Mon Wed Fri 2:10 – 3:00 PM New Hampshire Hall 208, 2026-08-31 to 2026-12-14
  • Fri 3:30 – 5:30 PM New Hampshire Hall 208, 2026-12-18 to 2026-12-18

Course

4.0 credits

  • Every section of AGFS 415